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Date: Thursday, October 27th | 6:30 PM to 8:30 PM
The Social Supper is designed to create a unique experience for your taste buds. We want you to enjoy an evening with people you may have never met in a place you have never eaten and beverages you may have never tried. In support of our small businesses, this event will feature Local Seafood (Thanks to the Department of Marine Resources | Mississippi Seafood), Local Beer (Thanks to Lazy Magnolia Brewery) and Local Chefs. We are raising funds to give back to small businesses in Mississippi. Each quarter, the scenery, chef, and beverages may change, but the experience will remain one of a kind....
Don't miss our 5th Social Supper!
MGM Park in Biloxi, MS
Chef Milton from Soigne by Bacchus
will be the chef and here is the menu:
Gulf Oysters on the Half Shell
chili cucumber mignonette, wasabi tobiko
Seared Yellowfin Tuna
fried peanuts, seaweed salad, pickled vegetables
Seafood Stuffed Cannelloni
blue crab, shrimp, parmigiana reggiano
Cinnamon Panna Cotta
full spice fruit compote
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